Beta glucan that’s in the product isn’t allergenic necessarily. However - if it were me personally, I’d avoid. Most oat allergies come from a response to avenin (a protein in oats) and it’s possible there are trace levels in the beta glucan extracted. Safest to steer clear & choose a pure nattokinase product. Ultimately a matter to consult your doctor on who’s got more context on the specific allergy.
Finally something I don’t have to take 5 pills of
Imma put my parents on this
My husband is allergic to oats. Does the oat content affect the allergy?
Beta glucan that’s in the product isn’t allergenic necessarily. However - if it were me personally, I’d avoid. Most oat allergies come from a response to avenin (a protein in oats) and it’s possible there are trace levels in the beta glucan extracted. Safest to steer clear & choose a pure nattokinase product. Ultimately a matter to consult your doctor on who’s got more context on the specific allergy.
You're putting in hot chocolate? Doesn't heat kill the enzymes? I thought active natto tasted terrible?