Great post! Perfect timing for me as I am just moving into a new apartment.
If I want to attach a filter to my kitchen faucet (for washing vegetables, pots and pans, etc), would you recommend the same shower filter or a different filter? I already have an on-the-counter water filter for my drinking water but sometimes it's more convenient to get water out of the faucet for certain things.
Also I'm very much looking forward to part 2! I would love to see information about buying food (organic meats, fresh vs frozen vegetables, etc).
Hey Jay - I wouldn’t recommend using any shower filter in the kitchen as it’s not going to be as effective at filtering PFAS & heavy metals as a reverse osmosis filter (preferred) or carbon-activated types. However, recommend using the EWG link in the article to guide you to the right one for your region. And thank you!
When i worked in a fast food bbq place a few years back, EVERYTHING was heated up in plastic bags. Sometime the bag was melted a little after taking it out of the microwave. Then they made us switch them to metal containers before we moved it to the line (was an open kitchen) so the customers wouldn’t think we were doing that
Great post! Perfect timing for me as I am just moving into a new apartment.
If I want to attach a filter to my kitchen faucet (for washing vegetables, pots and pans, etc), would you recommend the same shower filter or a different filter? I already have an on-the-counter water filter for my drinking water but sometimes it's more convenient to get water out of the faucet for certain things.
Also I'm very much looking forward to part 2! I would love to see information about buying food (organic meats, fresh vs frozen vegetables, etc).
Hey Jay - I wouldn’t recommend using any shower filter in the kitchen as it’s not going to be as effective at filtering PFAS & heavy metals as a reverse osmosis filter (preferred) or carbon-activated types. However, recommend using the EWG link in the article to guide you to the right one for your region. And thank you!
Thanks, appreciate the response!
When i worked in a fast food bbq place a few years back, EVERYTHING was heated up in plastic bags. Sometime the bag was melted a little after taking it out of the microwave. Then they made us switch them to metal containers before we moved it to the line (was an open kitchen) so the customers wouldn’t think we were doing that